A2 Gir Cow Ghee

We use Bilona Method Crafted from the rich, nutritious milk of indigenous Gir cows, our A2 Ghee is prepared using the ancient Vedic Bilona method, a traditional process that preserves purity, aroma, and natural goodness. Fresh A2 milk is cultured into curd, hand-churned slowly to extract makkhan (butter), and then simmered on a low flame to produce golden, aromatic ghee—free from preservatives, chemicals, and additives. Every batch is made in small quantities to maintain authenticity, ensuring a product that is rich in A2 protein, omega fatty acids, antioxidants, and essential nutrients. Known as Vedic Ghee, it supports digestion, boosts immunity, improves brain function, enhances energy levels, and is suitable for daily wellness and cooking. With its superior quality, traditional preparation, and wholesome benefits, our A2 Gir Cow Ghee delivers the true essence of purity—exactly as nature intended.